Case study Leprino Foods - Leemore, California, LOS E.E.U.U.
Industrial plant treating wastewater from production of Mozzarella cheese.
- Operational since: 2002
Design data
| Parameter | Value |
|---|---|
| Total BOD5 | 12 020 kg/d |
| Total COD | 17 676 kg/d |
| Maximum flow | 7 570 m/d |
| Design temperature | 9-25°C |
Effluent requirements
| Parameter | Value |
|---|---|
| Diss. BOD5 | >75% |
Results
No results available.